Tuesday, 14 May 2013

I left my heart ...

I have been a bit quiet recently as I have been travelling for work. However, I am now all set for some exciting updates. The last few days were spent stateside and I took the opportunity to do some research into some typically American cakes. A major update is coming about that.
Also, here in Europe, it's cherry season finally, and I've had a classic french recipe sitting here waiting for them. Finally, I bought a huge box of baking soda in the USA ready for a really amazing Swiss recipe.
I hope I can fit this all in before my next travels, but we will see. Anyway, here is a photo clue to where I was. And they have very American cakes.

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