Saturday, 20 April 2013

Quiche au saumon

A very good (french) friend of mine was leaving town on a business trip and presented me with some of the food from her fridge, including some delicious looking smoked salmon. So, I couldn't just eat it, but instead decided to make a quiche out of it.

I have a fool-proof french recipe for flaky shortcrutst pastry, which is definitely as easy as buying it ready made but a thousand times more tasty.

So, I added blanched asparagus, chopped capers and dill to the mix and here is the result! Saturday night quiche!

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