Thursday, 3 October 2013


I was at the market today looking for something to make a salad, and I saw these beautiful fresh figs. So, I took them home and made this salad with mozzarella, prosciutto and an amazing lemon, olive oil, and honey dressing from a Jamie Oliver recipe. And the result was ... pukka!
I know, I know ... I am falling back on the Italian cuisine again, but it's what I am used to. I promise to try harder with the French next week.

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