|La basilique du Sacré-Coeur de Montmartre|
Yesterday after work, I took a quick trip to Montmartre to visit the main shop of one of the most fȇted bakers in Paris, Gontran Cherrier. Extremely gifted, Cherrier has long been a part of Parisian life, but has recently achieved national fame as one of the judges on the popular TV program La Meilleure Boulangerie en France (The Best Bakery in France). His three shops in Paris have been joined by one in Singapore and one in Tokyo. It doesn't hurt that he looks like a rock-star, either.
It was very quiet when I arrived at the shop in the Rue Caulaincourt. I took a coffee, a patisserie and a seat by the window, and within minutes the place had filled up parents and children on their way home form school, popping in for le goûter, the French equivalent of afternoon tea.
I tried his tarte aux pistaches et agrumes (pistachio and citrus fruit tart): segments of sweet orange, and sour pink grapefruit, lying on a verdant springy mattress of pistachio and almond, in a walnut-coloured bedstead of pâte sucrée—the most even and delicate I have ever tasted. Chapeau M. Cherrier. I will be back.
|Gontran Cherrier, Rue Caulaincourt|
|Tarte aux pistaches et agrumes|
Gontran Cherrier, 22 rue Caulaincourt, 75018 Paris, France