Thursday, 15 August 2013

Bonjour tout le monde!

After two years living in the Swiss city of Zürich, I have moved, lock, stockpot, and Kitchenaid, to the city of Paris, France. So, my blog has a new look, a new name, and a new focus. Chueche Bueb, is no more but welcome to Pain, Beurre, Vin, named for three of the cornerstones of French cuisine, and dedicated to a twenty-first century take on 'mastering the art of French cooking.'
Living in Paris will be a culinary adventure, which I intend to punctuate with learning the classic recipes, as well as writing about contemporary trends and attitudes to food in France. Watch this space for hints, tips, and photographs of what I hope will be some of the best food in the world.
All the posts from Chueche Bueb will continue to be available in the archive. So, 'Uf Wiederluege, Züri' and 'Bonjour, Paris!'

No comments:

Post a Comment