Wednesday, 27 February 2013

Baps (part one)

I do like to make my own burgers every now and again, but the problem living outside the UK is getting hold of really nice soft burger buns or baps. So, imagine my excitement when the other night, I was watching the Fabulous Baker Brothers and they made breakfast burgers from scratch, including the baps. Now, I got my favourite fool-proof white bread recipe from them, so I decided to give it a go.

The key to their recipe, which is basically for milk bread, appears to be to allow three proofs (first after a long knead, and second and third after shaping). I am writing this while the dough is proving for the first time. I will add an update when they are finished. Fingers crossed!

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