A very good (french) friend of mine was leaving town on a business trip and presented me with some of the food from her fridge, including some delicious looking smoked salmon. So, I couldn't just eat it, but instead decided to make a quiche out of it.
I have a fool-proof french recipe for flaky shortcrutst pastry, which is definitely as easy as buying it ready made but a thousand times more tasty.
So, I added blanched asparagus, chopped capers and dill to the mix and here is the result! Saturday night quiche!
I have a fool-proof french recipe for flaky shortcrutst pastry, which is definitely as easy as buying it ready made but a thousand times more tasty.
So, I added blanched asparagus, chopped capers and dill to the mix and here is the result! Saturday night quiche!
No comments:
Post a Comment