Mastering the art of French patisserie with Luca Marchiori

Sunday, 30 March 2014

Paris-Bombay



Posted by Jamyang Thubten at 18:14 No comments:
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My name is Luca and I live in Paris. Every week I learn how to make a classic French pastry and then use it as inspiration for a recipe that is easy to make at home.

About the author

Born in Italy, raised in England, and resident in France, Luca Marchiori is a freelance writer, editor, and teacher.
For more information, see his website at www.lucamarchiori.com.

Features

  • Challenge of the Week (4)
  • basic recipe (4)

Blog Archive

  • ▼  2014 (10)
    • ►  May (1)
    • ▼  March (1)
      • Paris-Bombay
    • ►  February (4)
    • ►  January (4)
  • ►  2013 (60)
    • ►  December (12)
    • ►  November (7)
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    • ►  August (4)
    • ►  May (3)
    • ►  April (5)
    • ►  March (8)
    • ►  February (10)

My Blog List

  • A Life of Spice
    Flavors Without Borders Event
    1 week ago
  • BakingMad Blog
    BLONDIE’S KITCHEN
    8 years ago
  • David Lebovitz
    my new book, ready for dessert, is available for pre-order!
    1 month ago
  • Delicious Delicious Delicious
    Coconut Tea Cake
    9 years ago
  • Gerhard’s Blog • Konditor & Cook
  • Half Baked - The Cake Blog
    Message Board Sheet Cake
    5 years ago
  • I Love Cakes
    Latte glacé vanille cacahuètes
    1 month ago
  • Katiecakes
    Chocolate Covered Custard Cream Cupcakes
    1 month ago
  • La cuisine de Mercotte :: Macarons, Verrines, ... et chocolat
    L’Annécien ou le Biscuit de Savoie de la Yaute ?
    4 months ago
  • Le blog de Cuisine Attitude
  • Let the Baking Begin!
    Cold Smoked Salmon Recipe (Without a Smoker)
    2 months ago
  • Macarons Addict
    mes derniers macarons films et dessins animés.
    7 years ago
  • Paris Pastry
    Spanish Lemon Almond Cake / Tarta de Santiago
    2 years ago
  • rOnds les macarOns
  • The Cake Hunter
    I've Moved!
    10 years ago

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