tag:blogger.com,1999:blog-5695501044903009481.post7882887936584224148..comments2013-12-09T23:38:38.858+01:00Comments on Mastering the art of French patisserie with Luca Marchiori: Chocolate browniesJamyang Thubtenhttp://www.blogger.com/profile/01142767897591010601noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5695501044903009481.post-14517770143505045642013-04-20T22:17:57.053+02:002013-04-20T22:17:57.053+02:00I'm planning a batch with white chocolate and ...I'm planning a batch with white chocolate and macadamia nuts ... watch this space :)Jamyang Thubtenhttps://www.blogger.com/profile/01142767897591010601noreply@blogger.comtag:blogger.com,1999:blog-5695501044903009481.post-63242454571402499042013-04-20T21:52:36.673+02:002013-04-20T21:52:36.673+02:00I'm also a fudgy brownie fan. I don't know...I'm also a fudgy brownie fan. I don't know what those cakey people are thinking. Keep on baking (and bringing your samples to work)!Anonymoushttps://www.blogger.com/profile/05853262471782850891noreply@blogger.comtag:blogger.com,1999:blog-5695501044903009481.post-77955883520188704042013-04-19T07:15:40.624+02:002013-04-19T07:15:40.624+02:00These really are the best brownies I've ever t...These really are the best brownies I've ever tastedAnonymousnoreply@blogger.com